Whisk the melted butter and cocoa powder in a large bowl.
Then stir in the sugar, followed by the egg and vanilla.
Stir in the all-purpose flour, baking powder, and salt, followed by the chocolate chips.
Refrigerate the dough for 20 minutes.
Preheat the oven to 350 Fahrenheit. Scoop 2 tablespoons of dough for each cookie, placing them 2 inches apart on the baking sheet.
Bake for 10-12 minutes. Make sure not to overbake. Transfer to a wire rack and let cool
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