Fruit Salad Cheesecake
Dive into the delightful fusion of creamy cheesecake and vibrant fruit with our Fruit Salad Cheesecake! A vanilla wafer crust provides the perfect base for a luscious filling bursting with crushed pineapple, grapes, mandarin oranges, maraschino cherries, and pecans, all bound together in a heavenly cream cheese mixture. Topped with whipped topping for an extra layer of indulgence, this cheesecake is a true celebration of summer flavors.
Ingredients:
For the Crust:
1 1/2 cups vanilla wafer crumbs
2 tablespoons butter, melted
For the Filling:
1 (20 oz.) can crushed pineapple, drained
3/4 cup granulated sugar
1/2 cup cold water
2 envelopes unflavored gelatin
1 (8 oz.) package cream cheese, cubed
1 1/2 cups halved seedless grapes
1 (11 oz.) can mandarin oranges, drained and cut in half
1 (10 oz.) jar maraschino cherries, drained and roughly chopped
1/2 cup finely chopped pecans
2 cups whipped topping (such as Cool Whip)
Instructions:
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