You don’t need fancy ingredients to have a crowd-pleasing appetizer. This recipe is proof!
French Dip Squares
INGREDIENTS:
1 package (8 ounces) refrigerated crescent rolls
1 pound thinly sliced roast beef
8 slices provolone cheese
2 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter
2 tablespoons all-purpose flour
INSTRUCTIONS:
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