Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
Stir in sweetener, cream, vanilla extract and salt until smooth. Remove from heat.
Taste and decide if you need more sweetness. Stir in optional walnuts if using.
Spread batter into a parchment lined loaf pan.
Refrigerate 30 minutes.
Notes
Net carbs: 2g
Nutrition
Serving: 1piece | Calories: 123kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Calcium: 2mg | Iron: 1mg
Read more on next page
ADVERTISEMENT
