Crockpot chicken and gravy

Season chicken breasts with garlic powder, black pepper, paprika place in slow cooker. Wisk together the water, gravy packets, soup, until smooth

Pour mixture over chicken

Cover and cook on low for 4-5 hours.

(Mine cooked 4.5 hours)

When done, carefully remove chicken, shred or cut as desired.

Whisk the sour cream into the slow cooker until smooth and serve over chicken. Season with additional salt and pepper to taste if desired… I didn’t add any more.

Serve with mash potatoes, rice, stove top stuffing, or egg noodles.