1. Preheat the oven to 200°C and line a baking tray with baking paper.
2. Cut the courgettes into thin sticks, similar to French fries.
3. In a bowl, mix together the flour, breadcrumbs, grated cheese, sweet paprika, garlic powder, salt and black pepper. This will be the breading mix.
4. In another bowl, lightly beat the eggs.
5. Take a courgette stick and dip it into the beaten eggs, making sure it is completely coated. Then, dip it into the breading mix, pressing gently to ensure the breadcrumbs adhere well.
6. Arrange the courgette sticks on the baking tray lined with baking paper, making sure to leave space between them so they cook evenly.
7. Repeat the process with all the courgette sticks.
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