Creamy Shrimp and Crab Spinach Dip

Creamy Shrimp and Crab Spinach Dip

Ingredients:

For the Dip:

1/2 pound cooked shrimp, chopped

1/2 pound lump crab meat, picked over for shells

1 cup cooked spinach, squeezed dry and chopped

8 ounces cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon Old Bay seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

For Garnish:

Additional grated Parmesan cheese

Chopped parsley or chives

Directions: