1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together ground beef, onions, milk, eggs, salt, pepper, thyme, garlic powder, and crushed crackers until well combined.
3. Shape the mixture into a loaf and place it in a greased baking pan.
4. In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread this mixture over the meatloaf.
5. Bake for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.
6. Let it rest for 10 minutes before slicing.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 360 kcal | Servings: 8 servings
Read more on next page
ADVERTISEMENT
