1. Preparing Biscuits: Follow the instructions on the biscuit mix package, but add minced garlic and Italian seasoning to the mix.
2. Making Crab Filling: In a bowl, mix together the cooked crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and grated Parmesan cheese until well combined.
3. Assembling: Form biscuit dough into cups, fill each cup with the crab filling, then cover the filling with more biscuit dough.
4. Baking: Place the filled biscuits on a baking sheet and bake in a preheated oven at 375°F for 12-15 minutes, or until golden brown.
5. Preparing Lemon Butter Glaze: While the biscuits are baking, mix melted butter and lemon juice in a small bowl.
6. Glazing: Once the biscuits are baked and golden, brush the tops with the lemon butter glaze before serving. Enjoy your delicious crab-stuffed cheddar bay biscuits!
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