Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque

Ingredients:

• 1/4 cup unsalted butter

• 1/4 cup all-purpose flour

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 4 cups seafood or chicken broth

• 1 cup heavy cream

• 1/2 cup dry sherry (optional)

• 1/2 pound lump crabmeat, picked over for shells

• 1/2 pound medium shrimp, peeled and deveined

• Salt and pepper, to taste

• Chopped fresh parsley, for garnish

Directions:

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