In a large saucepan, combine rice, 4 cups of milk, sugar, and salt. Cook over medium heat until thick and creamy, about 15-20 minutes.
Stir in the remaining 1 cup of milk, beaten egg, and raisins. Cook for 2 more minutes, stirring constantly.
Remove from heat and add butter and vanilla. Mix well.
Pour pudding into a serving dish or dishes. Sprinkle with cinnamon. Serve warm or chill in the refrigerator before serving.
Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes
Kcal: 300 kcal | Servings: 6 servings
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