Cinnamon Roll Cake

Cinnamon Roll Cake

Ingredients

For the cake:

1/2 cup butter

1 1/2 cup sugar

1/2 cup sour cream

2 teaspoons vanilla extract

6 egg whites (save yolks for another use)

2 1/2 cups all-purpose flour

1 teaspoon cinnamon

4 teaspoons baking powder

1/2 teaspoon salt

1/2 cup of milk

1/2 cup of water

For the glaze:

1 1/2 cup butter

1 1/2 cups shortening

12 cups powdered sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 cup of milk

For the glaze:

5 tablespoons powdered sugar

2 tablespoons brown sugar

1 tablespoon cinnamon

2 tablespoons of water

Instructions