CHOCOLATE CAKE WITH PASSION FRUIT MOUSSE FILLING

INGREDIENTS:

•4 eggs

•1 cup of sugar

•1/2 Cup melted butter

•1 cup of milk

•1 and 1/2 Cup of wheat flour

•4 tablespoons of cocoa in

•Dust

•1 tablespoon of baking powder

Preparation method: Stuffing:

1 can of condensed milk (not thin)

1 small box of cream (ice cream)

240 ml of concentrated passion fruit juice 300 ml of whipped cream, whipped with 3 tablespoons (it needs to be very firm)

Drops, pieces or shavings of milk chocolate of your choice to taste

Preparation method: