Chipotle Shrimp Avocado and Mango Rice Bowls

Ingredients:

For the Chipotle Shrimp:

1 lb Large shrimp, peeled and deveined

2 tsp Chipotle chili powder

1/2 tsp Paprika

1/2 tsp Ground cumin

2 cloves Garlic, minced

2 tbsp Lime juice

3 tbsp Olive oil

Salt and pepper to taste

For the Rice Bowls:

1 cup White or brown rice, cooked according to package instructions

1 Avocado, sliced

1 Mango, diced

1 cup Roasted corn (frozen or canned, or homemade)

1 Red pepper, diced

2 Green onions, thinly sliced

1/4 cup Fresh cilantro, chopped

1/4 cup Fresh mint leaves, chopped

1 Serrano pepper, thinly sliced (optional, for extra heat)

For the Dressing:

1 tbsp Lime zest

2 tbsp Lime juice

1 tbsp Mango jam

1 tbsp Tequila (optional)

3 tbsp Extra virgin olive oil

Salt and pepper to taste

Instructions: