But here we are with the recipe.
The ingredients:
For about fifteen meatballs you will need: 250 grams of boiled chickpeas from a can; 50 grams of breadcrumbs; a clove of garlic; a carrot and an aubergine; a few leaves of fresh basil; salt and pepper to taste; extra virgin olive oil to taste
The preparation
The first thing is to clean the vegetables. Take the carrot and the eggplant, wash them, peel the carrot, cut both into cubes.
At this point, take the chickpeas, drain them of their liquid and pour them into the glass of the food processor. Then add the aubergine and carrot and blend everything until you have a smooth and lump-free cream.
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