Chicken aiguillettes Creamy chorizo ​​sauce

​​​​Ingredients:

500g chicken pieces
100g chorizo, diced
1 onion, finely chopped
2 cloves garlic, minced
200ml double cream
100ml chicken stock
1 tbsp olive oil
Salt and ground black pepper
Chopped fresh parsley (for garnish)

Instructions:

Preparing the chicken breasts:

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