Cherry Cream Cheese Egg Rolls

Cherry Cream Cheese Egg Rolls

Ingredients: Cherry Filling:

• 2 cups fresh cherries, pitted

• ⅓ cup sugar

• 1 tablespoon fresh lemon zest

• 1 tablespoon lemon juice

• 7 tablespoons water, divided

• 3 tablespoons cornstarch

Cream Cheese Filling:

• 8 ounces softened cream cheese

• ⅓ cup sugar

• 1 teaspoon lemon juice

• 1 teaspoon vanilla extract

Additional:

• 12 egg roll wrappers

• 2+ cups vegetable oil, for frying

• ¼ cup powdered sugar, for dusting

Instructions:

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