Preheat oven to 375°F (190°C).
Separate the biscuits and flatten each piece into a round circle.
In the center of each biscuit, place a spoonful of mozzarella cheese, a few pieces of pepperoni, green bell pepper, and black olives.
Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
Place the pizza bombs on a greased baking sheet, seam side down.
Mix the olive oil, Italian seasoning, and garlic powder. Brush this mixture over the top of each pizza bomb.
Bake for 15-18 minutes, or until golden brown.
Serve warm with marinara sauce for dipping.
Read more on next page
ADVERTISEMENT
