Cheesy Garlic Bread is the quickest, easiest, and tastiest side dish that goes with almost every dinner. It’s so good; you can rest assured there won’t be a single crumb left.
I love simple sides that don’t require much brain power to pull together. Often, by the time I have the main dish in the oven, I don’t feel like starting another couple of complicated recipes to round out the meal.
Fortunately, I’ve become somewhat of a collector of easy side dishes. This way, I can share them with you, and we can all avoid mid-cook-time burnout. Roasted Asparagus or Butternut Squash are always at the top of that list, depending on what’s in season. And Air Fryer Baked Potatoes are another tried-and-true effortless favorite.
Most of the time, however, I’m making this Garlic Cheese Bread. It seriously goes with just about everything. Even the pickiest eaters will ask for another slice (or two, or three). It’s a crowd-pleasing side that can be scaled up or down. Plus, it doesn’t require much effort, and is so delicious you probably won’t have leftovers to store.
Why This Recipe Works
Fresh garlic cloves instead of garlic powder or pre-minced garlic load this recipe with flavor.
Using Italian Seasoning saves you from pulling out 5+ spices from your cabinet, keeping this recipe as low-effort as possible.
To customize the recipe, you can easily omit the mozzarella or swap it for another cheese blend.
It only takes about 5 minutes of prep time for this Cheesy Garlic Bread, so you can focus on the main dish or keep dinner easy during the week.
What You’ll Need
Italian Bread – I use an entire loaf of Italian Bread, but you can easily halve the loaf or use multiple loaves. Alternatively, you can use any kind of crusty bread that you like. French bread and ciabatta are delicious covered in garlic, butter, and cheese.
Butter – Use softened butter to make spreading it over every inch of the bread easy. Both salted or unsalted butter will work for this recipe.
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