CASTELLA CAKE
Castella Cake, a traditional Japanese sponge cake, is a delectable treat that originated in Nagasaki during the 16th century. Its distinctive rectangular shape, golden-brown crust, and soft interior set it apart as a unique delicacy. The cake’s name, “Castella,” is believed to be inspired by Portuguese traders who introduced a similar cake to Japan.
INGREDIENTS
4 large eggs separated
100 grams 1/2 cup granulated sugar
100 grams 2/3 cup cake flour
3 tablespoons honey
INSTRUCTIONS
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