INGREDIENTS
200 g of fruit
40 g of Greek yogurt
200 g of milk or dark chocolate
METHOD
1. Mix your favorite fruit with yogurt. (If desired, add honey)
2. Pour the mixture onto a baking tray and freeze until solid.
3. Melt the chocolate. Dip the frozen yogurt slices and chocolate mixture coated on both sides.
4. 30 minutes to cook and serve.
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