BBQ Chicken Skewer Salad

Ingredients:

For the BBQ Chicken Skewers:

2 lbs Chicken breasts, boneless, skinless, cut into chunks

2 cups BBQ sauce

2 tbsp Avocado oil

2 cloves Garlic, minced

1 tsp Onion powder

1 tsp Black pepper, freshly cracked

2 tsp Kosher salt

8 wooden skewers (pre-soaked in water)

For the Salad:

8 cups Romaine lettuce, chopped

2 cups Grape tomatoes, halved

1 15-ounce can Black beans, drained and rinsed

4 ears Corn, cooked and kernels removed

1/4 cup Fresh cilantro leaves, chopped

2 tbsp Fresh basil leaves, chopped

1/4 cup Fresh parsley leaves, chopped

1/4 cup Fresh dill fronds, chopped

6 Green onions, chopped

1 Avocado, peeled, seeded, and diced medium

For the Dressing:

1/2 cup Unsweetened full-fat coconut milk

2 tbsp Lemon juice

1 tbsp Red wine vinegar

1 cup Light-tasting oil (such as vegetable or grapeseed oil)

Salt and pepper to taste

Instructions: