Preparation of the banana filling:
In a bowl, mash the banana with a fork until it becomes creamy. If you prefer, you can blend it with an immersion blender to make it smoother.
Preparation of the bread slices:
Using a rolling pin, lightly roll each slice of bread to flatten it.
Spread a generous amount of mashed banana on each slice of bread.
Roll Up:
Tightly roll each slice of bread with the banana inside, as if they were rolls.
Preparation of the dough for the batter:
In a bowl, beat the eggs with the milk, cinnamon and vanilla sugar until smooth.
Dip the rolls:
Dip each roll up in the prepared batter, making sure to cover all sides well.
Cooking:
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