Baked Garlic Parmesan Shrimp

1. Begin by preheating your oven to 350 degrees Fahrenheit and lightly grease a baking dish, setting the stage for our crustaceans’ transformation.

2. Lay the shrimp out in the baking dish in a single, even layer, a quiet sea of possibility awaiting the magic to come.

3. In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, and paprika. This aromatic potion will cloak each shrimp in a cloak of bold flavor.

4. Drizzle your garlic butter mixture over the shrimp, taking care to coat each one generously.