Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish.
In a large bowl, mix together the cottage cheese, flour, melted butter, egg yolks, baking powder, and salt until well combined.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the cottage cheese mixture until just combined.
Pour the mixture into the prepared baking dish and smooth the top.
Bake in the preheated oven for 35-40 minutes, or until puffed and golden brown.
Remove from the oven and let cool for a few minutes before serving.
Serve the cottage cheese puff warm as a delicious and satisfying side dish or brunch option!
Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes
Kcal: 200 kcal per serving | Servings: 4 servings
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