Baked Potato Chicken and Broccoli Casserole 

Baked Potato Chicken and Broccoli Casserole Indulge in the comforting flavors of this Baked Potato Chicken and Broccoli Casserole, a hearty dish perfect for a cozy family dinner or potluck gathering. Tender red potatoes are mashed with butter and sour cream, then combined with savory chicken, crispy bacon, vibrant broccoli, and melted cheese for a … Read more

Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole INGREDIENTS: 2 C. Milk 30 Ritz crackers 1 C. BBQ sauce 1 tsp. Pepper 10.5 oz. Can of cheddar cheese soup 2 C. Shredded mozzarella cheese 2 C. Shredded cheddar cheese 3 C. Uncooked macaroni noodles 1 tsp. Salt 1 C. Ketchup 1 Tbsp. Onion powder 2 Large eggs 2 … Read more

KFC ORIGINAL SECRET CHICKEN

KFC ORIGINAL SECRET CHICKEN RECIPE INGREDIENTS: 1 whole chicken, cut into pieces 3 beaten eggs. 4 tablespoons of oil For the coating: 2 cups flour 4 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 … Read more

Asparagus and Bacon Chicken Potato Casserole

So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto! Asparagus and Bacon Chicken Potato Casserole Ingredients : – 4 boneless, skinless chicken breasts – 1 lb fresh asparagus, trimmed and cut into 1-inch pieces – 6 slices of bacon, chopped – 3 cups of diced potatoes (about 1/2-inch … Read more

Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup INGREDIENTS : 1 lb Italian sausage, casings removed 1 white onion, diced 2 cloves garlic, minced 1/4 teaspoon red pepper flake 4 cups chicken broth 1 (15 oz) can crushed tomatoes 8 oz ditalini pasta 1 tablespoon Italian seasoning 1/2 cup Parmesan cheese, freshly grated 4 oz cream cheese, softened … Read more

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta Ingredients: 1 lb ground beef 1 green bell pepper, diced 1 onion, diced 3 cloves garlic, minced 8 oz cream cheese 1 cup beef broth 1 cup heavy cream 2 cups shredded provolone cheese 1 lb pasta (penne or rigatoni) Salt and pepper to taste 1 tablespoon olive oil Directions: