CHICKEN STEW WITH CIDER VINEGAR
INGREDIENTS 3 tablespoons of extra virgin olive oil 3 pounds boneless, skinless chicken thighs 1 teaspoon kosher salt 1 ½ teaspoons freshly ground black pepper 5 carrots cut into ½ inch thick slices 5 cloves of garlic cut into thin slices 1 leek, white and light green parts only, cut into thin slices ¼ cup … Read more