Asparagus and Smoked Salmon Frittata

Asparagus and Smoked Salmon Frittata!!

Ingredients:

• 6 large eggs

• 1/2 cup milk or cream

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon olive oil

• 1 bunch asparagus, trimmed and chopped into bite-sized pieces

• 4 ounces smoked salmon, chopped

• 1/2 cup grated Parmesan cheese

• 2 tablespoons chopped fresh dill (optional, for garnish)

Instructions:

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