In a saucepan, whisk together milk, cornstarch, egg yolk, sugar, and vanillin sugar. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth cream. Remove from heat and let cool.
Prepare the Dough:
In a large mixing bowl, sift together the all-purpose flour and baking soda. Add powdered sugar, vegetable oil, eggs, and lemon zest. Mix until you have a smooth, unified dough.
Gently fold in the chopped apricots, distributing them evenly throughout the dough.
Bake the Cake:
Preheat your oven to 200°C (400°F). Grease a baking pan or line it with parchment paper.
Pour the dough into the prepared pan, smoothing the top with a spatula.
Bake in the preheated oven for about 20 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
Assemble the Cake:
read more on next page
ADVERTISEMENT
