Applesauce Cake

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.

In a large bowl, beat sugar and butter together with an electric mixer until creamy. Add applesauce and continue to beat well. Gently stir in flour, baking soda, cinnamon, and cloves until just combined. Fold in walnuts and raisins, then spoon the cake batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, which should take about 40 minutes. Serve the cake warm for a delicious treat. Enjoy your homemade Applesauce Cake!