A thinly sliced onion adds sweetness and depth and is almost caramelized when cooked.
The bell peppers—not one, but two—add a smoky heat to the dish, while the green beans add crunch and a pop of color.
Ripe, juicy tomatoes give it its natural sweetness and acidity, making it a rich, soothing sauce.
Garlic with its strong and aromatic note softens the dish and ensures that every bite remains unforgettable.
A spoonful of tomato paste concentrates the tomato flavor and gives the sauce a solid base.
Fresh parsley, salt, ground paprika and paprika blend add the perfect spiciness to the dish.
The culinary waltz
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