CORN CAKE IN BLENDER

Ingredients:
4 eggs
2 tablespoons butter (or margarine)
3 tablespoons (soup) of wheat flour
1 can green corn
2 cups (of tea) of sugar
1 cup cornmeal
50 g of grated parmesan
1 liter of milk
1 tablespoon baking powder
Instructions:

Read more on next page

ADVERTISEMENT

Leave a Comment