Delicious Empanadas with Onion and Cheese: A Simple and Tasty Recipe

If you are looking for a culinary delight that is easy to make and absolutely delicious, you are in the right place. In this article, I will teach you how to make the most delicious cheese and onion empanadas you have ever tasted and the best part is that you do not need any yeast or an oven! This recipe is perfect for everyone, from beginners in the kitchen to expert chefs.

Basic ingredients:

95 ml water or a little over 3 ounces.
1.5 grams salt or 1/4 teaspoon.
150 grams or 1 cup flour.

Ingredients for the filling:
30 grams green onion or ~1 cup.
Pinch baking soda.
50 grams cheese or ~1/2 cup.
1/4 cup flour.
1/4 cup cornstarch.
20 grams salted butter or ~1 1/2 tablespoons.
Oil for frying.