This vegetable focaccia puts a healthy twist on a classic recipe. This easy vegetarian focaccia recipe includes a selection of finely chopped vegetables that not only give it texture and more flavor, but also add a little extra nutrition.
To make it, you will need carrots, bell peppers, green onions and a handful of pantry ingredients such as flour, yeast, salt and olive oil. Finely chop the vegetables, mix them with the rest of the ingredients and let them rest. Once the dough has risen, it is ready to be cooked and enjoyed!
The focaccias are best served immediately after baking so they are fresh and warm. It’s also easy to customize the recipe however you like, so be sure to check out our suggestions below!
Tips
If you can’t find Kapi peppers at a store near you, you can use poblano peppers instead.
Make sure your oven is set to the correct temperature. For thicker buns, you will need medium heat. If it is too hot, the bread will burn before it is fully cooked. For thin buns, you can increase the heat. This will create a crispier bun.
Whole wheat flour or gluten-free flour will work well with this recipe.
Make it dairy-free by using oat milk or almond milk instead of cow’s milk.
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