Ham and Mushroom Lasagna Rolls are an innovative take on an Italian classic that combines strong flavors and attractive presentation. Prepare succulent rolls with mushroom bechamel and the enveloping aroma of ham with this delicious recipe. an irresistible dish that will make your table splendid!
Ingredients:
– 5 rectangles of fresh pasta
– 500 g of mushrooms (without stems)
– 3 slices of ham
– 50 g of butter
– 50 g of flour
– 40 cl of milk + 10 cl
– 40 g of Grana Panado Galbani + 20 g of parsley
– Pepper and ground salt
Instructions:
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