Rhubarb Cake with Butter Sauce

Rhubarb Cake with Butter Sauce

Ingredients:

For the cake:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 egg

1 teaspoon vanilla extract

1/2 cup milk

2 cups chopped rhubarb

For the butter sauce:

1/2 cup unsalted butter

1 cup granulated sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

Directions: