German Chocolate Cheesecake with Coconut-Pecan Topping

Ingredients:

For the Cheesecake:

– 2 cups crushed chocolate cookies

– 4 tablespoons unsalted butter, melted

– 32 ounces cream cheese, softened

– 1 cup sugar

– 4 large eggs

– 1 cup sour cream

– 1 teaspoon vanilla extract

– 1/2 cup semi-sweet chocolate chips, melted

For the Coconut-Pecan Topping:

– 1 cup evaporated milk

– 1 cup sugar

– 3 large egg yolks, beaten

– 1/2 cup butter

– 1 teaspoon vanilla extract

– 1 cup shredded coconut

– 1 cup chopped pecans

Directions: