Pineapple Right Side Up Cheesecake

Pineapple Right Side Up Cheesecake

Experience the sweet and tropical allure of this Pineapple Right Side Up Cheesecake. It’s a perfect dessert that combines the lush flavors of pineapple and cherries with the richness of cheesecake.

Ingredients:

For the Graham Cracker Crust:

1 ¼ cups graham cracker crumbs

46 grams brown sugar

42 grams sugar

6-7 tablespoons melted butter (adjust as needed)

For the Cheesecake:

16 ounces cream cheese, at room temperature

80 grams sour cream, at room temperature

1 tablespoon heavy cream, at room temperature

1 tablespoon vanilla extract

140 grams granulated sugar

2 tablespoons cornstarch

2 eggs, at room temperature

25 maraschino cherries, halved

4 slices canned pineapple, cut into chunks

For Garnishing:

Whipped cream

Pineapple slices

Cherries with stems

Directions:

Read more in the next page