First tried this at my neighbor’s party, and I wasted no time in asking for the recipe
French Onion Stuffed Potatoes:
INGREDIENTS:
4 large russet potatoes
2 tablespoons olive oil
2 large onions, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and pepper to taste
1 cup shredded Gruyere cheese (or Swiss cheese)
1/4 cup beef or vegetable broth
Chopped fresh parsley for garnish (optional)
INSTRUCTIONS:
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