Brighten up your meal with this Creamy Corn Salad, an easy and delightful side that combines sweet corn with a zesty dressing and crisp vegetables. Perfect for picnics, potlucks, or as a refreshing addition to any meal, this salad is sure to be a hit with its vibrant flavors and creamy texture.
About the Dish:
This Creamy Corn Salad recipe brings together the sweetness of corn and the crunch of red bell pepper and onions, with a hint of heat from jalapeño peppers. The salad is tossed in a creamy dressing made from Greek yogurt and mayonnaise, seasoned with garlic powder and fresh cilantro, creating a delicious balance of flavors that complement a wide range of main courses.
Ingredients:
2 lbs. frozen corn, thawed
1 cup red bell pepper, diced
¼ cup purple onion, diced
1 jalapeño pepper, seeded and finely diced
½ cup plain Greek yogurt
½ cup mayonnaise
½ tsp salt
½ tsp black pepper
¼ tsp garlic powder
¼ cup fresh cilantro, chopped
Instructions:
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