Stuffed Lemon Cookies

Freshly baked Stuffed Lemon Cookies with a zesty twist! Perfect for your dessert cravings!

Ingredients:

Lemon Curd Filling:

55 grams caster sugar

4 grams cornstarch

1 egg

45 grams fresh lemon juice

Lemon peel from approximately 1/4 lemon

22 grams unsalted butter

Lemon Cookie Dough:

110 grams unsalted butter, room temperature

110 grams caster sugar

Lemon zest from 3/4 of a lemon

1 teaspoon vanilla paste or extract

1 egg

200 grams all-purpose flour

A pinch of salt

1/2 teaspoon baking soda

Granulated white sugar for coating

Directions: