Chicken Shawarma

Servings: 4-6

Ingredients:

For the Chicken Marinade:

2 lbs Chicken thigh fillets, boneless and skinless

2 cloves Garlic, minced

3 tbsp Lemon juice

3 tbsp Olive oil

2 tsp Ground coriander

2 tsp Ground cumin

2 tsp Paprika

2 tsp Salt

1 tsp Ground allspice

1/4 tsp Ground black pepper

For Serving:

8 pieces Pita bread

3 cups Lettuce, shredded

1 Red onion, thinly sliced

4 Tomatoes, sliced

For the Sauce:

1 1/2 cups Plain yogurt

2 tbsp Mayonnaise

1 tbsp Sriracha sauce (adjust to taste)

1 tsp Garlic powder

1 tsp Onion powder

Salt and pepper to taste

Instructions: