SLOW COOKER “MELT IN YOUR MOUTH” POT ROAST

SLOW COOKER “MELT IN YOUR MOUTH” POT ROAST.

Ingredients:

1 chuck roast (mine was 3 pounds)

Olive oil

1 pound carrots, peeled and cut into large chunks

2 pounds potatoes, peeled and cut into large chunks

1 onion, peeled and cut into large chunks

2 stalks celery, cut into large chunks (optional)

1 cup beef broth

1 tablespoon corn starch

SEASONING MIX –

2 tablespoons steak seasoning (mine is store-bought and has a blend of peppercorns, garlic, paprika, parsley and salt)

1 tablespoon kosher salt

1 tablespoon dried thyme

1 tablespoon dried rosemary

Directions:

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