Ingredients
This recipe calls for one 32-ounce package of frozen meatballs, two thinly sliced medium yellow onions, four cups of beef stock, and one tablespoon of Worcestershire sauce.
– Garlic powder, 2 tablespoons
Ingredients: – Thyme, 1 teaspoon – Shredded Swiss cheese, 1 cup – Butter, 2 tablespoons – Salt, black pepper, and optionally, fresh parsley for decoration.
Preparation
Before you do anything else, make sure your slow cooker is heated up by setting it on low heat.
Scatter the thinly sliced onions into a pan with the melted butter and set it over medium heat. After seasoning with salt, reduce the heat and simmer, stirring regularly, until the sugars have caramelized, about 10 to 15 minutes. Patience is a virtue that brings sweetness; it’s a gradual process, my darling.
3. Next, add the slow cooker to cook the delicious caramelized onions. No need to defrost the frozen meatballs before adding them to the recipe; they will cook perfectly.
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