Ingredients
1-14 ounce package of golden oreos, crushed in processor
⅓ cup butter, salted and melted
1 tbsp for preparing the pan
8 ounces cream cheese, softened to room temp
¾ cup white sugar
16 ounces frozen whipped topping, thawed
2 small boxes of Cheesecake flavored instant pudding mix
3 cups whole milk
2 large cans of cherry pie filling
1 cup chopped pecans or chopped walnuts
How To Make Cherry Cheesecake Lush
Butter the inside of a 9×13 baking dish and set to the side
Crush the cookies until small crumbs form
Add the melted butter and pulse until combined
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