Melting Potatoes

Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!

ingredients

1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick

4 tablespoons butter, melted

1 teaspoon thyme, chopped

salt and pepper to taste

1 cup chicken broth or vegetable broth

1 tablespoon lemon juice (optional)

2 garlic cloves, lightly crushed and peeled

directions

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