12-15 eggroll wrappers
1/2 lb breakfast sausage
3 slices bacon, chopped
1 tsp heavy cream
1 cup shredded cheddar cheese
1/2 cup Monterey cheese
1/4 cup diced bell pepper
1/4 cup diced onion
Salt, pepper to taste
Water to seal edges
Veg Oil for frying
Beat eggs and cream together. Put aside.
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